Chicken Rissoles (Juicy Chicken Patties!)

Golden, cheesy, and packed with flavor — these Chicken Rissoles are everything you love about classic Aussie comfort food, only lighter! Soft on the inside and crisp on the outside, they’re a chicken twist on the traditional beef rissole — perfect for dinner, lunch, or even as snackable party bites.

If you’ve never had a rissole before, think of it as a tender, pan-fried meat patty bursting with savory goodness. It’s the kind of humble home-style food that feels both nostalgic and satisfying — a meal that takes you straight back to family dinners at grandma’s.

🇦🇺 A Modern Spin on a Classic

Australians have a special love for beef rissoles — they’re part of our culinary DNA! But this Chicken Rissoles version brings a lighter touch with just as much flavor. The chicken mince keeps things lean, while a touch of shredded cheese adds irresistible juiciness and those gooey, melty pockets we can’t get enough of.

It’s comfort food without the heaviness — wholesome, flavorful, and surprisingly quick to whip up. Serve them fresh off the pan with a side of ketchup, a green salad, or some mashed potatoes, and watch them disappear faster than you can make them.

🧀 What You’ll Need for Chicken Rissoles

Simple ingredients, big flavor! Here’s what goes into these easy chicken patties:

• Chicken mince (ground chicken): The base of your rissoles. It’s lean but flavorful, so perfect for a lighter take.
• Carrot & zucchini: Grated finely for extra moisture and nutrition — they also keep the rissoles tender!
• Panko breadcrumbs: For the soft, fluffy texture inside. You can use regular or gluten-free breadcrumbs, too.
• Cheese: Adds flavor and a little bit of creamy indulgence. Try cheddar, Colby, or Monterey Jack.
• Egg: Helps everything bind together without drying out.
• Parsley: Optional, but gives a pop of freshness and color.
• Seasoning: Salt and pepper — keep it simple and let the ingredients shine!

🔥 Why You’ll Love These Chicken Rissoles

These Chicken Rissoles are pure weeknight magic — and here’s why they’ll become a favorite at your house:

✅ Ready in 30 minutes or less
✅ Kid-friendly and freezer-friendly
✅ Juicy inside, crispy outside
✅ Great for meal prep, parties, or quick dinners

You can also make them mini-sized for appetizers or sliders — they’re that versatile.

👩‍🍳 How to Make Chicken Rissoles

1. Grate the veggies. Use a box grater to shred carrot and zucchini.
2. Mix everything. Combine chicken mince, veggies, cheese, egg, breadcrumbs, parsley, salt, and pepper in a bowl.
3. Shape into patties. Scoop out about ¼ cup of mixture for each rissole and flatten into discs. Wet your hands a little to prevent sticking.
4. Cook. Heat oil in a skillet and cook for 3–4 minutes per side until golden and cooked through.
5. Serve hot. Pile them high and serve with ketchup, aioli, or sweet chili sauce.

💡 Tip: Keep cooked rissoles warm in a low oven while you fry the rest — this helps them stay crisp!

🍽 Serving Ideas

These chicken patties are so adaptable! Try them:

• With mashed potatoes and peas for a homestyle dinner.
• In burger buns with lettuce, tomato, and mayo.
• As a high-protein lunchbox filler.
• Or as party nibbles with toothpicks and dipping sauce!

🥶 Storage & Reheating

Store cooked Chicken Rissoles in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or oven to bring back the crisp edges.

They also freeze well — just thaw overnight in the fridge before reheating.

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