Roasted Pear Crostini

This Roasted Pear Crostini is everything you want in a fall or winter appetizer — a delightful mix of sweet, spicy, creamy, and crispy. The warm roasted pears, glazed with honey and a hint of chili, sit atop smooth goat cheese and golden toasted baguette slices.

It’s simple, elegant, and perfect for entertaining — especially during Thanksgiving, Christmas, or any festive dinner party. One bite and you’ll see why this crostini always disappears first from the table!

Why You’ll Love This Roasted Pear Crostini

🍐 Sweet and Spicy Magic:
The pears caramelize beautifully in the oven, turning tender and golden. Roasted with honey, thyme, and chili flakes, they strike that irresistible balance of sweet and subtly spicy. Paired with tangy goat cheese and crunchy almonds, every bite bursts with flavor.

🎄 Perfect for the Holidays:
Whether it’s a cozy Thanksgiving gathering or a fancy Christmas soirée, these crostini make the ideal seasonal appetizer. Pears shine this time of year, and when combined with cheese and nuts, they become an elegant twist on classic holiday flavors.

⏱️ Quick and Simple:
With just a handful of ingredients and minimal prep, this recipe comes together in about 30 minutes. You’ll roast the almonds, toast the baguette, and caramelize the pears — that’s it! The oven does most of the work while you sip your wine and wait for compliments.

Ingredients

Baguette:
A crusty sourdough or French baguette works best. Whole wheat adds a nutty depth, but any fresh baguette will do.

Garlic:
When the crostini come out of the oven hot, rub each slice with a clove of garlic — it adds just the right whisper of flavor.

Goat Cheese:
Soft, tangy, and creamy — it’s the perfect base. Cream cheese or whipped feta also work if you prefer a milder or saltier taste.

Pears:
Choose firm varieties like Bartlett, Anjou, or Bosc. They soften beautifully without turning mushy.

Avocado Oil (or any neutral oil):
Spray or brush lightly to ensure even toasting and golden edges.

Honey:
Sweetens the pears and caramelizes in the oven. Substitute maple syrup if you prefer a vegan option.

Seasonings:
A blend of dried oregano, thyme, sea salt, and chili flakes for warmth and spice. Adjust the heat to your liking.

Toasted Almonds:
Add a satisfying crunch and light nuttiness. You can toast them plain or with a pinch of salt and herbs.

Variations & Substitutions

🌶 Use Hot Honey:
If you’re a fan of heat, swap regular honey for hot honey — just skip the chili flakes so it doesn’t overpower the pears.

🍎 Try Apples Instead:
No pears? Use apples or a mix of both for a fun twist. Apples roast beautifully and pair just as well with cheese.

🥓 Add Prosciutto:
For an elevated version, add a thin slice of prosciutto or pancetta on top before serving. The salty-sweet combo is divine.

🌿 Make It Vegan:
Replace goat cheese with a dairy-free cream cheese alternative and swap honey for maple syrup — still delicious and festive!

Step-by-Step Instructions

1. Preheat the Oven:
   Set your oven to 375°F (190°C) and prepare a large baking sheet.
2. Toast the Almonds:
   Spread sliced almonds evenly on the sheet and roast for 6–8 minutes. Keep an eye on them — they brown fast!
   Once golden, transfer them to a small bowl and set aside.
3. Toast the Baguette Slices:
   Lay out baguette slices on the same tray. Lightly spray or brush the tops with avocado oil.
   Toast for 8–10 minutes, until golden and crisp.
4. Rub with Garlic:
   As soon as the crostini come out of the oven, rub one side with a peeled clove of garlic. The warmth releases that gentle garlicky aroma.
5. Roast the Pears:
   Line your baking sheet with parchment paper and add the diced pears.
   Drizzle with olive oil and honey, then sprinkle thyme, oregano, sea salt, and red pepper flakes. Toss gently.
   Roast for 15–18 minutes, until caramelized and tender.
6. Assemble the Crostini:
   Spread a layer of goat cheese over each toasted slice.
   Top with roasted pears and a sprinkle of toasted almonds.
   Finish with a drizzle of honey and a pinch of fresh herbs.

And there you have it — crisp, creamy, golden perfection ready to impress any guest at your table!

Expert Tips

💡 Slice Thickness Matters:
Cut your baguette into ¼–½-inch slices. Thinner slices will crisp up more, thicker ones stay a little chewy in the center.

💡 Play with Flavors:
Try swapping almonds for walnuts or pecans, drizzle with balsamic glaze, or top with fresh thyme or fried sage for a restaurant-worthy presentation.

💡 Make It Ahead:
Toast almonds in advance and store them in an airtight jar for up to a week. Assemble the crostini right before serving for the best texture.

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