There’s nothing quite like the smell of warm, sweet pastry filling your kitchen — especially when that pastry happens to be these Pistachio Rolls with Cream Cheese Frosting. Soft, golden, and irresistibly nutty, each swirl is filled with a buttery pistachio paste and finished with a silky layer of cream cheese frosting that melts into every bite.
These rolls are a dreamy fusion of comfort and elegance — perfect for breakfast, brunch, or dessert. Whether served warm with a cup of coffee or beautifully plated for a holiday table, they’ll quickly become a favorite in your baking repertoire.
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FAQ
🥜 What Makes Pistachios So Good for You?
Pistachios aren’t just tasty — they’re packed with nutrients like vitamin B6, copper, and potassium. They also contain antioxidants such as lutein and zeaxanthin that promote healthy eyes and glowing skin.
❄️ Can You Freeze Pistachio Rolls?
Absolutely! After baking, allow them to cool completely. Wrap each roll tightly in plastic wrap or foil, then place in a freezer-safe container or bag. They’ll stay fresh for up to 3 months. To enjoy, thaw overnight and warm briefly in the oven.
🍋 Can I Customize the Filling?
Yes — that’s half the fun! Add a touch of almond extract, lemon zest, or even mini white-chocolate chips. A hint of cardamom or cinnamon can give a cozy twist, too.
🚫 Are These Safe for People with Nut Allergies?
Unfortunately not. Pistachios are tree nuts, so those with nut allergies should avoid this recipe.
🕒 How Long Do They Stay Fresh?
Store your rolls in an airtight container at room temperature for 2–3 days. Keep them away from sunlight or moisture. Avoid refrigerating, as it can make them dry.
🌾 Can I Make Gluten-Free Pistachio Rolls?
Definitely! Substitute a high-quality gluten-free flour blend (rice + tapioca + almond) and add 1 tsp xanthan gum per cup to mimic gluten’s elasticity. You may need to slightly adjust rising and baking times.
Perfect Pistachio Rolls with Cream Cheese Frosting
Soft, buttery dough filled with a sweet pistachio paste and topped with smooth cream cheese frosting. These Pistachio Rolls with Cream Cheese Frosting are a luscious treat that pairs perfectly with coffee or tea.
- Prep Time: 45 mins
- Cook Time: 35 mins
- Total Time: 3 hrs 5 mins (includes 1 hr 45 mins rise time)
- Yield: 6 servings
- Method: Baked
- Cuisine: European-Style Baking
- Diet: Vegetarian
- Combine all dough ingredients in a mixer; knead 10 minutes until smooth. Let rise 1 hour.
- Mix filling ingredients until creamy.
- Roll dough into rectangles, spread filling, slice into strips, and roll up. Arrange in a pan and let rise 45 minutes.
- Bake at 350°F (175°C) for 35 minutes, until golden.
- Whisk frosting ingredients and spread on cooled rolls. Garnish with crushed pistachios.
Notes
- Tip: For extra richness, drizzle a bit of warm honey over the rolls before adding frosting.
- Storage: Store covered at room temperature for 2 days or refrigerated up to 5 days.
- Freezing: Freeze baked rolls (without frosting) for up to 1 month; thaw and frost before serving.