Creamy Garlic Potatoes Gratin With a Golden Cheesy Crust

There’s something incredibly comforting about a hot dish of creamy garlic potatoes coming straight out of the oven. This Garlic Potatoes Gratin recipe is a rich, indulgent twist on the classic, developing a beautifully caramelized and deeply flavorful cheesy crust as it bakes. The combination of tender red potatoes, roasted garlic, and melted Gouda transforms a simple side dish into a memorable centerpiece.

This version stays true to the rustic charm of traditional au gratin potatoes but amplifies the flavor with extra creaminess and a deeper savory profile. While it’s hearty and satisfying enough to enjoy on its own, it truly shines next to roasted meats, particularly a holiday ham or a slow-cooked beef roast. The texture is luxurious—soft layers of potatoes drenched in cream and butter—while the top becomes irresistibly golden and crisp.

Note: Just like the traditional version, this gratin is best enjoyed immediately. Because it relies heavily on cream and cheese, leftovers can separate or turn oily once cooled. If you’re planning a special dinner or family gathering, prepare only what you expect to serve. Trust me—this dish rarely leaves leftovers anyway.

Why You’ll Love This Focus Keyword Recipe

This Garlic Potatoes Gratin isn’t just another potato side dish. It’s a deeply comforting, rich, and aromatic casserole that brings the Focus Keyword to life through layers of flavor.

Here’s what makes it stand out:

• A deep garlic aroma: Sautéed garlic in melted butter infuses the potatoes without overwhelming them.
• Creamy layers that melt together: Heavy cream ensures every slice cooks into tender perfection.
• A golden, cheesy crust: Gouda cheese melts into a savory, caramelized top layer that’s impossible to resist.
• Simple prep: The ingredients are straightforward, and the steps are easy to follow.
• Perfect for gatherings: This dish serves eight and elevates any dinner spread.

This Focus Keyword dish is the type of recipe everyone expects during the holidays or special dinners—classic, nostalgic, and undeniably delicious.

Ingredients Overview

This recipe uses a handful of simple ingredients, but each adds richness and depth.

• Red potatoes: They hold their shape well while still becoming tender and creamy when baked.
• Gouda cheese: Semi-sweet, smoky, and ideal for melting, Gouda is the star that creates that signature crust.
• Garlic: Sautéing it in butter intensifies its flavor and adds warmth to the dish.
• Heavy cream: Essential for the luxurious texture and rich finish.
• Salt and pepper: Simple, clean seasoning that enhances every layer.

Together, these ingredients form a classic Focus Keyword comfort dish worth repeating all year long.

How to Make It

The process is simple and familiar to anyone who loves casseroles or layered potato dishes. Once the potatoes are sliced, the assembly is straightforward—layer, season, pour, bake, and enjoy.