An easy Non-Alcoholic Baileys Recipe you can make in just 5 minutes. Simply blend, pour over ice, and enjoy a smooth, creamy mocktail that feels festive without the alcohol. It’s perfect for Thanksgiving, Christmas gatherings, or anytime you want a cozy and indulgent drink that won’t leave you regretting it later.
Virgin Baileys Mocktail Ingredients
- Why This Recipe Works
- Ingredients
- How to Make Non-Alcoholic Baileys
- FAQs
- Expert Tips
- More Alcohol-Free Holiday Drinks
This decadent Non-Alcoholic Baileys Recipe is a wonderfully simple mocktail that requires minimal prep and practically zero cleanup. It’s a lovely alcohol-free Irish cream alternative to serve during the holidays or to sip during a relaxed evening with friends.
Sweet, velvety, and beautifully balanced, this Virgin Baileys delivers the comforting flavor of classic Irish cream—just without the alcohol. The creamy base from coconut milk pairs perfectly with a hint of chocolate, smooth coffee notes, and a touch of vanilla. Here’s why this recipe truly stands out:
Effortless
Just add everything to a blender or shaker and mix. Pour over ice and enjoy. No complicated steps—just simple, cozy indulgence.
Quick
From start to finish, this mock Baileys takes only 5 minutes. You can double or triple the recipe for a crowd with zero added difficulty. It’s ideal for entertaining during Thanksgiving, Christmas, or New Year’s.
Lighter Option
Coconut milk gives the drink a silky texture while being lighter than heavy cream. Use maple syrup for a refined sweetness, or substitute your preferred sweetener for a low-sugar version.
Optional Creaminess Boost
A spoonful of cream adds lovely richness. You can use heavy cream, light cream, or skip it entirely for a dairy-free version.
With just a few simple ingredients, you can create a delicious, alcohol-free Irish cream drink that will quickly become a go-to treat for parties or quiet nights in.
Espresso
Coffee is the heart of this mock Baileys. It deepens the flavor and balances the sweetness. Allow your espresso to cool before mixing.
Tip: No espresso machine? Instant coffee works—see the FAQ section below.
Coconut Milk
Creamy, smooth, and naturally rich, coconut milk provides the ideal base. It mimics the luscious texture of traditional Baileys without the heaviness of full cream. You can substitute with dairy milk, almond milk, or any milk you prefer.
Place all ingredients into a blender or cocktail shaker.
- Blend on low until the mixture looks silky and combined. If using a shaker, shake vigorously with ice.
- Pour into an ice-filled glass and garnish with whipped cream, shaved chocolate, or coffee beans.
Can I use instant coffee instead of espresso?
Absolutely. Mix 1–2 teaspoons of instant coffee with 1 oz hot water for a quick shot.
Can I make this ahead of time?
Yes! Blend everything, store it chilled, and shake or blend again before serving.
Can I use a milk other than coconut?
Yes—regular dairy milk gives a classic creaminess, and almond milk adds a nutty twist.
- Add whipped cream and chocolate flakes for an extra indulgent dessert-style mocktail.
- Make a batch the day before hosting—just blend again before serving to restore the smooth texture.
- For even more richness, include a spoonful of condensed milk or caramel sauce.
- Use chilled espresso so the drink doesn’t become watery too quickly.
Non-Alcoholic Baileys Recipe
A quick and creamy non-alcoholic Virgin Baileys recipe you can make in minutes. Simply blend and pour for a rich, Irish-cream-style treat without alcohol.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1
- Method: No-Cook
- Cuisine: Irish-Inspired
- Add all ingredients to a blender and blend on low until smooth and just combined.
- Alternatively: place everything in a cocktail shaker with ice and shake for about 20 seconds.
- Taste and adjust sweetness or creaminess with extra maple syrup or cream as desired.
- Pour over ice and enjoy immediately.
Notes
- Coconut milk adds a beautifully rich, velvety texture, but regular dairy milk works just as well. Almond milk gives a naturally nutty flavor that pairs perfectly with the coffee and chocolate.
- To replace an espresso shot, mix 1–2 teaspoons instant coffee with 30 ml / 1 oz of hot water. Adjust strength to taste. For a double shot, use 2–3 teaspoons dissolved in 60 ml / 2 oz hot water.
- The cream is optional, but it adds incredible smoothness. If you’re already using coconut cream or a rich milk, you may choose to skip it—but it’s highly recommended for regular or almond milk versions.
- Turn this into a true dessert drink by topping it with whipped cream and chocolate shavings.