Air Fryer Zucchini Chips

Air Fryer Zucchini Chips (Crispy, Light & Addictive!)

If you’re looking for a quick, healthy, and ultra-crispy snack, these Air Fryer Zucchini Chips are going to be your new obsession. Made with just a handful of simple ingredients, they come out perfectly crunchy every time — no flour, no breadcrumbs, and no deep frying required!

These chips are a lighter alternative to traditional potato chips, yet they deliver that same satisfying crunch with far fewer calories. You can enjoy them plain or play around with fun flavor twists — from Italian-style seasoning to spicy Cajun, ranch, or even parmesan.

Whether you’re snacking solo, meal prepping for the week, or looking for a crowd-pleasing appetizer, this easy air fryer zucchini chips recipe will be your new go-to.

🌿 Why You’ll Love These Air Fryer Zucchini Chips

Here’s why these zucchini chips in the air fryer deserve a spot in your weekly rotation:

• Crispy, not greasy – Air frying gives you that perfect crunch without the oil bath.
• Just a few ingredients – Zucchini, olive oil, salt, and pepper are all you need.
• Quick to make – Ready in about 20 minutes from start to finish.
• Healthy & gluten-free – Naturally low-carb, light, and full of nutrients.
• No flour, no mess – Skip the coating — just season and fry.
• Versatile snack or side – Delicious with dips, salsa, or simply on their own.

Once you make these once, you’ll want to air fry zucchini every week — they’re that good!

🥗 Ingredients & Easy Swaps

You only need a few basic items for the best air fryer zucchini chips, but you can easily switch things up depending on your pantry:

• Zucchini: The star of the show! Any size works. You can even swap in yellow squash for a similar flavor.
• Olive Oil: Helps the chips crisp up and adds great flavor. You can use avocado oil or another neutral oil if preferred.
• Sea Salt & Black Pepper: Keep it simple, or check out my seasoning variations below for extra flavor.

If you’ve got extra zucchini on hand, you can also use it for dishes like zucchini pizza bites, stuffed zucchini boats, or pan-fried zucchini.

⚡ How To Make Air Fryer Zucchini Chips

You’ll be amazed by how easy it is to make these crispy chips. Just follow these simple steps:

1. Slice the zucchini: Cut your zucchini into thin, even slices (about 1/8 inch thick). Using a mandoline makes this quick and precise.
2. Pat dry: Use a paper towel to remove excess moisture — this step helps them crisp up.
3. Season: In a large bowl, toss the zucchini slices with olive oil, salt, and pepper until evenly coated.
4. Air fry: Arrange the slices in a single layer in your air fryer basket. Cook until golden and crispy, flipping halfway through.
5. Cool to crisp: Let them sit for a few minutes after cooking — they’ll crisp up even more as they cool!

That’s it! No deep frying, no oven heating, and no mess.

💡 My Best Tips for Perfect Zucchini Chips

Here are a few helpful tricks to get perfectly crispy results every time:

• Use a mandoline slicer: It ensures thin, uniform slices that cook evenly.
• Go easy on the oil: Too much oil makes the chips soggy instead of crisp.
• Don’t overcrowd the basket: Give your chips space — cook in batches if needed.
• Watch the time: Thickness varies, so check around 8 minutes and remove any that are browning faster.
• Weigh them down (if needed): Some air fryers can blow the chips around — use a small rack to keep them in place.
• Cool before serving: The chips will firm up beautifully as they rest.

🧂 Seasoning Variations

One of the best parts about air fryer zucchini chips is how easy they are to customize. Try these tasty variations:

• Italian Style: Add 1 tsp Italian seasoning + ¼ tsp garlic powder.
• Spicy: Sprinkle with Cajun seasoning or a pinch of cayenne pepper.
• Ranch: Toss with 1 tsp ranch seasoning before or after cooking.
• Parmesan: Add ¼ cup grated parmesan cheese before air frying for a savory twist.

🥣 Storage & Meal Prep

Here’s how to keep your zucchini chips fresh and crunchy:

• Store: Once fully cooled, place in an airtight container at room temperature for up to 1–2 weeks.
• Re-crisp: If they soften, air fry again for 1–2 minutes at low heat to bring back the crunch.
• Meal prep: Slice and season zucchini in advance, then cook fresh for best results.

🍽️ Serving Ideas

You can snack on these Air Fryer Zucchini Chips straight from the bowl (my favorite way!), or serve them with dips and sides:

• Dipping Sauces: Try ranch dressing, garlic aioli, or a creamy tahini sauce.
• Salsas: Pair with salsa verde, tomato salsa, or guacamole.
• Hot Dips: Serve with crab dip, spinach artichoke dip, or cheese fondue.
• Cold Dips: Great with hummus, whipped feta, or cold crab dip.

Whether you enjoy them as a snack or side, these air-fried zucchini chips are always a hit.

🧡 Final Thoughts

These Air Fryer Zucchini Chips prove that healthy snacks don’t have to be boring. They’re light, crisp, and full of flavor — the perfect guilt-free alternative to traditional chips.

Ready in minutes, customizable to your taste, and totally addictive, they’re about to become your new favorite way to eat your veggies.

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