Creamy, wholesome, and full of flavor — these High Protein Peanut Butter Banana Overnight Oats are your new favorite make-ahead breakfast! Each jar is loaded with protein, healthy fats, and fiber, keeping you full for hours. The combo of banana, peanut butter, and cinnamon gives every bite that nostalgic banana bread flavor — but with all the nutrition your morning deserves.
A Breakfast Classic with a Protein-Packed Twist
Oatmeal has always been my breakfast comfort food. Back in college, my go-to combo was a warm bowl of oats topped with banana slices and a big spoonful of peanut butter. Fast forward to today — this overnight oats recipe brings those same cozy flavors into a chilled, grab-and-go version that’s just as satisfying.
These Peanut Butter Banana Overnight Oats are thick, creamy, and naturally sweetened. Each serving delivers a whopping 15–20g of protein, thanks to Greek-style yogurt (like siggi’s), chia seeds, and peanut butter. No stove, no stress — just mix, chill, and wake up to a jar of breakfast heaven.
☀️ Why You’ll Love These Overnight Oats
- 💪 High in protein – Yogurt and peanut butter give this breakfast a strong protein boost.
- 🍌 Naturally sweet – Ripe bananas provide natural sweetness, no sugar needed.
- 🥜 Healthy fats & fiber – Chia seeds and nut butter keep you energized and satisfied.
- 🕒 Quick to make – 10 minutes of prep, no cooking required.
- 🌿 Easy to customize – Perfect for dairy-free, vegan, or gluten-free diets.
🥛 What Are Overnight Oats?
Overnight oats are simply rolled oats soaked in milk (and sometimes yogurt) overnight. As they rest, the oats absorb the liquid and become thick, creamy, and pudding-like — no cooking needed! It’s a cool, refreshing breakfast that’s perfect for busy mornings or warmer weather.
In this version, mashed banana adds natural sweetness and a soft, silky texture that makes the oats taste like dessert for breakfast.
🍌 Ingredients You’ll Need
To make these high protein peanut butter banana overnight oats, you’ll need just a few pantry staples:
- 1 ripe banana – Naturally sweet and gives that banana bread flavor.
- 1¼ cups milk of choice – Almond milk, oat milk, or dairy milk all work great.
- 1 single-serve vanilla Greek yogurt (or plant-based) – Adds protein and creaminess.
- 1 cup rolled oats – Use gluten-free oats if needed.
- ½ tsp cinnamon – For that warm banana bread flavor.
- 1 tbsp chia seeds – Adds texture, fiber, and helps thicken the oats.
- 2 tbsp creamy peanut butter – For richness, protein, and flavor.
Optional toppings: sliced banana, crushed peanuts, a drizzle of extra peanut butter, or even a sprinkle of mini chocolate chips.
🥄 How to Make High Protein Peanut Butter Banana Overnight Oats
- Mix the base: In a large bowl, mash the banana, then stir in the milk and yogurt until smooth.
- Add the dry ingredients: Mix in oats, cinnamon, chia seeds, and peanut butter until everything is well combined.
- Chill: Cover the bowl and refrigerate for at least 4 hours or overnight.
- Serve: In the morning, divide into jars or bowls. Add layers of peanut butter, banana slices, and any toppings you like.
That’s it! A creamy, nutritious breakfast is waiting for you.
🧡 Customization Ideas
Want to switch it up? Here are some fun ways to make this recipe your own:
- 🍓 Add fruit: Try layering with strawberries, blueberries, or raspberries for a PB&J twist.
- 🥥 Go tropical: Use coconut milk and sprinkle shredded coconut on top.
- 🍫 Make it chocolatey: Add 1 tsp of cocoa powder or a swirl of chocolate peanut butter.
- 🌰 Change your nut butter: Almond, cashew, or sunflower seed butter work beautifully.
- 🌿 Vegan option: Use a dairy-free yogurt alternative and plant-based milk.
🔥 Can You Eat Overnight Oats Warm?
Absolutely! If you prefer warm oats, simply heat them in the microwave for 1–2 minutes, adding a splash of milk if needed. Give them a good stir, and they’ll be creamy, warm, and just as delicious.
🧊 Storage Tips
Store your overnight oats in mason jars or airtight containers in the refrigerator for up to 5 days. They’re perfect for meal prep — just grab, stir, and enjoy on your way out the door.
High Protein Peanut Butter Banana Overnight Oats
These High Protein Peanut Butter Banana Overnight Oats are creamy, satisfying, and packed with protein. Perfect for busy mornings or post-workout fuel.
- Prep Time: 10 mins
- Cook Time: 4 hours (chill time)
- Total Time: 4 hrs 10 mins
- Yield: 2 servings
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
- In a large bowl, mash the banana until smooth. Add milk and yogurt, stirring to combine.
- Stir in oats, cinnamon, chia seeds, and peanut butter until fully mixed.
- Cover and refrigerate for at least 4 hours or overnight.
- When ready to serve, divide into two jars. Layer with extra peanut butter and banana slices if desired.
- Top with your favorite garnishes and enjoy chilled (or warmed up).
Notes
- To make this vegan or dairy-free, use a plant-based yogurt and non-dairy milk.
- Adjust the consistency by adding a little more milk before serving if too thick.
- Great for meal prep — lasts up to 5 days in the fridge!









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